Buying Organic is Good for You...Except When It's Not

Posted by Angie Quehl on Aug 16, 2012, 11:40:00 AM

Shopping Organic Doesn't Always Mean Healthy

Increasing numbers of us are waking up to the benefits of eating in more healthy ways and looking for food products that are made with our health – and the planet’s health - in mind. Organic foods stores are flourishing, as the go-to places for healthy nutrition.

organic market


If you’ve recently decided to boost your own health by eating better, it’s likely you’ve made a few exploratory trips to the local natural foods stores. You may even have purchased a few items and perhaps you were amazed at how delicious they were. Sure, it’s ‘health food,’ but those crackers were outstanding; that ice cream was to die for. You may assume that anything you purchase at the health food store is ok to consume and free of health risks. Turns out that it’s a bit more complicated than that. Since people adhere to all different kinds of diets, even health food stores offer a huge variety of products, not all of them suited to a style of consumption that’s dedicated to strictly healthy practices.


If you are serious about your nutrition for fitness, you’ll need to carefully examine all food labels, even those from trusted health food resources. Here’s why:

1.   Gluten-free foods have become the recent craze and a smart one to say the least, however, when purchasing gluten-free one must watch the sugar content. Sugar is organic, but it is never healthy in anything other than very small amounts. On average, Americans consume 30 teaspoons, (that’s 475 calories) of added sugars on a daily basis, which is more than three times what’s recommended by the American Heart Association. And according to a new report from the Centers for Disease Control, 16 percent of kids and adolescents’ total daily calories come from added sugars! So, keep an eye out on sugar content in the gluten-free department.  These tend to be misconstrued as “healthy” and even though one may give up gluten, they may end up adding just a bit too much sugar in the diet.

2.   Vegetarian “faux-meats” and frozen entrees may be made from nutritious ingredients, but how much fat and how many calories do they pack in? Also, be aware of your consumption of processed soy since that is essentially what you are eating. You might want to check those numbers before indulging in extra helpings. Organic or not, such products should be consumed with restraint.

20 Frozen Entrees - Nutiritonal Break Down

3.   Organic soups are another health food product to watch out for. While these are generally better than traditional, non-organic canned soup, they can still contain more than half your recommended daily allowance of sodium. It’s recommended to look for soups with less than 400 mg per serving (and to watch out because many cans actually have two servings). You can always spice up your soup with herbs to make more flavor. 

Favorite Soups of the Experts

Eating organic foods is generally good for people and for the environment. But in the midst of the craze to establish a better diet, take the time to make sure you really are buying the excellent nutrition you are looking for.

Still Confused?

We completely understand! Navigating your way through all things "organic" can be a daunting task. Sorting through nutrition advice for women in general gets even tougher when there are conflicting reports on everything from soup to nuts. We would love to help you with those burning questions! Drop us a line in the comment box or click the button below and fire away!

 

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Topics: women's health, nutrition advice for women, Women's Wellness, healthy eating for women, nutrition

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